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3 Vegan Grill Recipes Everyone Will Enjoy

Anything from heavy, juicy steaks to light, healthy dishes can be cooked on the grill. If you’re planning a barbecue and have vegan guests or healthy eaters, try any of these quick yet enjoyable vegan grill recipes.

Balsamic Mushrooms and Grilled Garlic

What do you need:

  • 1 pound mushrooms, cut into 1/4-inch-thick pieces
  • 3 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon fresh thyme, minced
  • Salt and ground black pepper to taste

In a bowl, combine the garlic, balsamic vinegar, soy sauce, thyme, salt, and pepper. To mix in a sealable plastic bag. Place mushrooms in bag and shake to coat with mixture. Seal and refrigerate for at least 30 minutes. When ready, place mushrooms on skewers and discard excess marinade. Grill mushrooms over medium-high heat 2 to 3 minutes per side or until tender.

Grilled Cauliflower with Lime and Honey

What do you need:

  • 2 large heads of cauliflower, without leaves and without ends
  • 2 limes, grated and juiced
  • 2 cloves garlic, grated
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • 2 tablespoons paprika
  • 1 tablespoon chipotle powder
  • 1 teaspoon of honey
  • 1 teaspoon salt
  • lime wedges, to serve

Trim the sides of the cauliflower heads and cut into 4-inch “steaks.” In a small bowl, combine the lemon juice and olive oil, then add the garlic and honey. In a separate bowl, combine the lime zest, paprika, chipotle, and salt. Brush both sides of the cauliflower heads with the honey-lime mixture, then sprinkle with the chipotle mixture. Cook on a preheated grill, covered, over medium-high heat for 5 to 6 minutes per side or until cooked through. Sprinkle with cilantro and serve with lime wedges.

Grilled Avocado Lettuce Caesar Salad

What do you need:

  • 1 avocado, pitted and quartered
  • 1 head romaine lettuce, quartered lengthwise, stems intact
  • 1 tablespoon grapeseed oil
  • sea ​​salt and black pepper to taste

For the dressing room:

  • 1 clove garlic, crushed and peeled
  • 1/3 cup plus 2 tablespoons shelled hemp hearts
  • 1/4 cup of water
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • ground black pepper to taste

Brush romaine lettuce with grapeseed oil and season with salt and pepper. Cook lettuce and avocado on a preheated grill (avocado should be skin side down) over high heat for about 2 minutes per side. When ready, let cool on a plate. To prepare the dressing, combine the garlic, hemp hearts, water, lemon juice, yeast, apple cider vinegar, Dijon mustard, salt, and pepper in a blender and blend until smooth. . To dress on roasted avocado and lettuce to serve.

Eat healthy with these delicious vegan grill recipes!

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