Filipino Recipes – Camaron Rebosado (Shrimp) Recipe – Pinoy Food
Camaron rebosado is a delicious way to cook shrimp. What gives the recipe a different touch are the delicious shrimp covered in a mixture of egg and flour that makes them crunchy when chewed. It is comparable to the tempura of the Japanese and the way the Chinese cook battered shrimp. It can be made even more delicious when taken with sweet chili sauce. Delicious!
My young son is a very picky eater. But when you serve battered shrimp at the table, there is no need to push him to eat his food because he will consume everything on his plate in no time. He loves this dish so much that we could never go a whole week without it. With that being the case, I have mastered the recipe and want to share it with other moms so that their young children will also have a chance to enjoy this lip-smacking treat. Give it a try and you will surely hear your kids asking for this delicious shrimp recipe from time to time.
Ingredients:
- 15 fresh shrimp
- 4 eggs
- 3 tablespoons of flour
- 4 calamans
- cooking oil for frying
- Salt to taste
Cooking procedure:
- Choose fresh shrimp that are about 4 inches long. Remove the shell from the body but leave the head and tail. Cut out the pointy part of the head.
- Remove the black intestine by cutting a part of the back.
- Salt to taste and roll in flour after soaking in calamansi juice. Place each in the beaten eggs and fry in very hot fat until golden brown.
- Drain excess oil and serve with sweet chili sauce.