Stay completely away from raisin sugar dissolved in boiling water for candida

Many people have heard that raisin sugar dissolved in boiling candida water can help get rid of the fungus. This is a major problem in many different ways. Let’s talk about the problems with this idea.

First of all, raisin sugar dissolved in boiling water causes candida problems because the fungus grows and thrives on the sugar. The more carbohydrates and sugar you have in your diet, the worse it will be. This will not help cure Candida, but will help spread the infection and give it food to survive.

The second problem with candida from boiling water dissolved in raisin sugar is that any kind of dried or candied fruit is a horrible part of any diet for someone trying to get rid of the fungus. These types of foods naturally produce more sugars and carbohydrates contained in the food and make the infection grow even more. Stay away from all kinds of dried, candied or cured meats and fruits.

Grapes are raisins. Grapes are naturally high in natural sugars. Drying them on grapes only makes the problem worse. If you really want to go on a candida diet or cleanse yourself of the infection, you’d better avoid raisins altogether.

Instead, increase your intake of broccoli, asparagus, and other high-fiber, low-starch greens. Be careful with the fruits you eat as they are naturally rich in sugar. Pasta is a big no. The carbohydrates in pasta break down into sugar when the body metabolizes them.