Caesar Salad Recipe – Easy Caesar Salad

If you like Caesar salad, but don’t want to waste a lot of time preparing it, make this quick Caesar salad recipe.

1 medium romaine lettuce

Freshly ground pepper

1/4 cup parmesan cheese

1 cup croutons

Caesar Costume

Addresses

In a shallow bowl, mash the following with a fork: 1/4 teaspoon prepared mustard sauce, 6 anchovy fillets, and 1/8 teaspoon Worcestershire sauce. Add 2 tablespoons of lemon juice and 1/3 cup of olive oil.

Cut the washed and dried romaine lettuce into chunks and place in a salad bowl. To season and mix lightly. Add the Parmesan cheese, pepper, and croutons.

=> Caesar Salad Recipes: Golden Caesar Salad

You can make this Caesar salad with ingredients that you probably already have in your kitchen.

2 bunches of romaine lettuce

a pinch of sugar

1 cup of mayonnaise

2 tablespoons red wine vinegar

3 tablespoons of milk

1/4 cup parmesan cheese

1 clove garlic, crushed

1 bottle golden Caesar salad dressing

croutons

Addresses

Mix all the ingredients on top with the croutons.

=> Best Caesar Salad Recipe: Grilled Chicken Caesar Salad

Here’s a delicious Chicken Caesar Salad recipe that includes chicken, pepper, garlic, croutons, and cheese. It is much more substantial than the normal version.

1/3 cup plus 1 tablespoon olive oil

1 pound boneless chicken

1/2 teaspoon each salad and pepper (divided)

2 teaspoons garlic

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 pinches of hot pepper sauce

2 slices of bread of choice (cut crust and cubes)

3 tablespoons ground Parmesan cheese

Addresses

Preheat the broiler. Chicken with salt and pepper; place 3 inches from broiler. Cook thoroughly. Cut the chicken into 1/4-inch strips. Heat 1 tablespoon of oil in a skillet; add the bread cubes and cook until lightly browned. Drain and chill.

In a salad bowl, whisk together the garlic. 1 1/4 teaspoons of salt. Add lemon juice, mustard, pepper sauce, and 1/4 teaspoon pepper; mix well. Gradually add 1/3 cup of oil; Mix well.

Add the chicken and cover well. Add the lettuce, bread cubes and cheese; stir well.

=> Fiesta Caesar Salad Recipe: Mexican Caesar Salad

Here’s an original Caesar salad that has a real kick. Contains Roasted Peppers, Jack Cheese, Beef, and Tortilla Chips.

1/2 red bell pepper, julienned and roasted

1 cup Monterey Jack cheese shredded

Tortilla chips to decorate

2 plum tomatoes

1/4 cup pine nuts

1/4 cup olive oil

1 tablespoon minced garlic

4 bunches of fresh basil

1/4 cup lemon juice

3 strips of anchovy (or to taste)

1/2 cup of grated Parmesan cheese

12 oz. Beef steak (must be all 1 piece)

1 tablespoon chili powder

1 tablespoon of granulated garlic

1/2 tablespoon ground cumin

1/2 tablespoon ground coriander

Pinch of white pepper

Addresses

Combine chili powder, granulated garlic, cumin, coriander, and white pepper; coat the tenderloin with the spice mixture. The siding should be about 1/8 inch thick. Roast for 15-20 minutes until medium. Let the meat cool.

Meanwhile, combine pine nuts, garlic, basil, lemon juice, anchovies, and Parmesan in a food processor. Continue processing while adding the olive oil in a slow drizzle. Use a feeding tube if possible. If the mixture is too thick, add a little warm water or lemon juice.

Slice the lettuce along the leaves like for a standard Caesar salad and toss it into the dressing. Arrange on plates, top with grated cheese, and place 3-4 strips of meat per serving on top of salad. Garnish with tortilla chips, quartered tomatoes, red pepper strips and a tablespoon of dressing on each strip of meat.