What Happens in Wine History As it Gets Older?
Wine History As it Gets Older
When wine is made, it goes through a process called fermentation. This process is the most crucial part of the wine-making process. In the Old World, it is made from the Vitis vinifera grape, which has adapted to different climates over time. As the grapes are harvested, they are pressed, and then the fermentation process starts.
what happened in wine history?
Winemaking first took place in the Middle East and Southern Caucasus about 9,000 years ago. These grapes grew wild all across the region, including Georgia, the northern Levant, coastal Turkey, parts of Iran, and Armenia. As the grapes ripened, they began fermenting in large clay vessels that would be used to store the resulting wine. Winemaking eventually spread to neighboring countries.
In the Middle Ages, wine became widely available, particularly in the southern regions. However, wine was not widely available in northern regions, and was generally reserved for the upper classes. This made wine very expensive, and it was rarely consumed by the lower classes. However, wine was necessary for the Catholic Mass. In France, the Benedictine monks were the largest producers of wine, and the Cistercians and Carthusians were the next largest producers.
What Happens in Wine History As it Gets Older?
In the 1960s, Americans became interested in wine. One reason for this was the jet plane. Another reason was the return of returning soldiers from World War II who had tasted wine during the war. Consequently, the baby boomers wanted to find something different to drink. They eventually turned to wine, and soon, they were consuming it by the bucketful.
Prohibition had many negative effects on the wine industry. After Prohibition ended, most French vineyards were privatized. In the United States, the Single Bottle Act allowed grocery stores to sell wine in glass bottles. During the same period, phylloxera hit France and the world’s vineyards, killing nearly every grape. This led to a great explosion in winemaking, especially in California.
The Romans were influential in the wine industry. They classified many grape varieties and invented the wooden wine barrel. Wood imparts distinct flavours to wine and allows it to evaporate during the ageing process. They also recognized the importance of women in wine-making and recognized the fact that women discovered wine.
In the Middle Ages, wine was consumed at graveside funeral feasts. It was also poured down specially designed orifices in tombs. It continued to play a significant role in the Catholic religion. While no one can say exactly what wine tasted like in ancient Greece, surviving varieties hint at its flavor.
In the late 1800s, French vineyards were destroyed by phylloxera, a disease that was carried by aphids. Husmann’s work was crucial in preventing the spread of the disease, which destroyed many native grape varieties. Phylloxera had already been around when the Greeks started growing raisins. Fortunately, Husmann’s work was recognized by the French government. He later moved to California, where he became the founding father of the Napa Valley wine industry.